Showing posts with label KALOFAGAS. Show all posts
Showing posts with label KALOFAGAS. Show all posts

8.30.2012

THE ACROPOLIS GREEK SALAD BY PETER MINAKIS

Fancy and uber-healthy Greek salad by expert foodie and blogger Peter Minakis (aka Kalofagas, with capital K. Kalofagas means gourmet in Greek.). Peter is a very creative and skilled chef, cook, foodie, blogger, and quite passionate about our common roots and heritage that includes but is not limited the Mediterranean health kitchen. 
http://www.kalofagas.ca/2012/08/30/the-acropolis-greek-salad/


7.06.2012

HOW TO SPEND 48 HOURS IN CYCLADES...




By MICHAEL PERRY, REUTERS
Greece is struggling under a mountain of debt, violent street protests erupt in the capital Athens, and world financial markets fear Greece will exit the euro zone.
But Greece is still a great place to visit - just head to its idyllic islands. Reuters correspondents with local knowledge help visitors explore Paros and Santorini.
FRIDAY
4 p.m. - Fly from Athens to Paros, a short 30-minute flight. After settling in, stroll down to the road that hugs the main port of Parikia and walk along the seawall, where you will be joined by not only tourists but local families who routinely end their day watching the sunset over the Mediterranean.
The port road hugs the sea and is littered with tavernas offering relaxing lounges and cool sunset drinks, but keep strolling until you reach the 13th century Venetian castle which overlooks the port. Parts of the castle are made from the ancient temple that once stood in the same spot.
5 p.m. - You will reach Parikia's most popular beach, Livadia, after a short walk. It's a great place for your first swim in the Mediterranean and if you want a drink before heading back into the centre of the port for dinner.
7 p.m. - Now that darkness has fallen it's time for some shopping. Just wander through the maze of streets that bisect Parikia's old village. By day the heat is stifling as the sea breeze, like the pirates of old, gets lost, but by night it's cool and exciting. Shopping here is cheaper than Athens and Santorini, and the shops offer boutique, locally made items.
8 p.m. - Shopping can make you hungry. Many of the seaside tavernas serve chargrilled octopus and fish caught in the waters that lap Parikia. For something more upmarket, head to Central Market Street, for the whitewashed and vine-covered courtyard restaurant Levantis. Levantis serves modern Mediterranean dishes, such as oven baked lamb rolled in vine leaves with fresh herbs and feta, fava bean puree and mint sauce.
For the romantics, try Franca Scala wine bar and restaurant on Palea Agora, a little to the north of Levantis.
10 p.m. - After dinner it's a short stroll to Pebbles jazzbar overlooking the port, a funky little bar with live music until late in the night. There's also the Pirate Bar at the foot of Franca Scala for jazz, blues and classical music.
SATURDAY
7 a.m. - Start the day with a swim and a classic Greek breakfast of Greek coffee, yoghurt and fruit. Be careful not to stir your coffee just before drinking (...) 
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7.31.2008

ΚΑΛΟΦΑΓΑΣ ΕΝ ΑΘΗΝΑΙΣ ΓΙΑ ΓΥΡΙΣΜΑ...









ATTENTION:BLOGGERS FILMING!
...Mε πάνω από 90.000 επισκέπτες από 151 χώρες ο ΄Ελληνας ομογενής blogger Πήτερ (Παντελής) Μηνάκης, μόνιμος κάτοικος Τορόντο, με καταγωγή από τη Χαλκιδική, είναι από τους πιο δημοφιλείς bloggers μαγειρικής διεθνώς. Μέσα από τις συνταγές της μεσογειακής και ελληνικής κουζίνας που δημιουργεί και εκτελεί, ο "κιμπάρης" Μακεδόνας προβάλλει την Ελλάδα και τον πολιτισμό της διεθνώς, με ιδιαίτερα ελκυστικό τρόπο, μέσω του blog ΚΑLOFAGAS. Στον Καλοφαγά έχουν αναφερθεί με ιδιαίτερα εγκωμιαστικά σχόλια ο ΣΚΑΙ και η "ΚΑΘΗΜΕΡΙΝΗ". Στα τέλη Αυγούστου αρχίζει στην Αθήνα το "γύρισμα" μιάς σειράς αφιερωμένης στην ελληνική κουζίνα και τη μεσογειακή διατροφή με οικοδεσπότη και ξεναγό τον Πήτερ που σίγουρα θα γνωρίσει μεγάλη απήχηση ιντερνετικώς και διεθνώς.
...Another task at hand is a long awaited surprise and I think the time's right to share with you all that I will also be spending a day in Athens filming some footage for a promotional DVD.This past Spring, I was approached by film writer/producer/director Dimitrios Vorris. Dimitri is an avid reader of my blog and he approached me about taking the "Kalofagas" concept to another level.After a lengthy exchange of ideas and an agreement about our approach, we agreed to meet this summer in Greece and film some footage. Our goal is to attract sponsors to a show that showcases Greece's food and drink culture with the country of Greece and it's people as the backdrop.I am very excited to commence this phase of my blog and although this is very early in the game, it's going to be a lot of fun!